I don’t recommend a lot of cookbooks on my site, but I feel you must know about this one – it’s a beautiful gem by Tamar Adler, journalist, Slow Food person, personal chef, and a real successor – in my view – to the mantle of the late MFK Fisher.
Her book is subtitled “Cooking with Economy and Grace”. I’ve learned more from it than any 10 other cookbooks. I recommend you check it out – here’s a link to the hardback edition, there are other editions and e-book versions available.
Here’s the link: http://amzn.to/1xVJpiA – check it out!
