No more cans! Homemade frijoles negros refritos.
It’s so easy to make delicious fresh, homemade refritos. Once you start making them – and see how easy it is – you’ll be giving your canned refritos away to neighbors. Well, OK, go ahead and keep a few cans for emergencies, but these homemade beans are a revelation. Smooth, creamy, with a slightly chunky texture – and the taste! Once they’re refried, the beans will keep for a week or more in the ‘fridge. Refried beans also freeze well – freeze them in smaller amounts and defrost as needed. This recipe makes a vegetarian (but not vegan) style refritos negros. Read the rest of this entry »
